Instant Pot Healthy Mac & Cheese
Happy Wednesday all! Today was tough as it was my first day back at work after out Christmas break. It felt like the longest day ever and I was so hungry all day.
What is it about working that totally makes your appetite kick up a notch?
I started of my day with a fried egg, a slice of Oroweat Italian bread topped with 1/2 Tbsp Land O Lakes whipped butter and 1/2 an orange (3 sp).
The highlight of my day was the New Year’s sushi celebration lunch at Mikunis I had with my coworkers. I counted it all as 10 sp.
I had 1/3 of this Freaky Edamame.
Ahi wrapped around fresh crab then topped with spicy sauce, grilled asparagus, avocado and a fried scallop. I totally dragged mine in the Sriracha line.
Yellowtail, seared tuna, avocado, cucumber, spicy tuna, crab mix, panko shrimp, sauce, masago and onion.
Seared tuna, panko shrimp, crab mix, avocado, jalepenos, sauce, torched and topped with masago and onion.
Raw scallops are so slimy lol.
We made a lightened up version this 6 minute Instant Pot Soutern Mac n Cheese for dinner tonight.
It’s still crazy to me that you dump everything except the cheese into the pot and pressure cook for 6 minutes.
Dare I say this was actually way too much cheese? I think next time I’d use half.
I am pretty sure every noodle was coated in cheese.
This was surprisingly filling, rich and a big hit with The Husband who is always asking me to make hot dogs and M&C lol.
Night all!
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